This got posted on the Mayhem Discord. Talks about design/name inspiration for the Pokemon.
"たかさ考察まとめ" https://twitter.com/i/events/1142089515634348033?t=AAhYuKFni1YIvdPDTF9P5g&s=09
“Sue…?” Her name came out in a shaky whisper and he froze until a guard’s hit snapped him out of it. His focus shifted to the oncoming guards.
“Wait! We’re trying to stop Savage too!” It was likely a futile attempt to appeal to the guards, but he had to try. He focused his irritation into his...
You find yourself in a cozy little room. A simple wooden chair covered in blankets sits by a stone fireplace, in which a quiet fire crackles. Above the fireplace portraits of the Mayhem cast are hanging. ...Maybe. it's hard to tell because they're so crudely drawn. Shelves flank the fireplace...
I was thinking about creating a new thread where we can write side stories for fun. Like writing one-shot pieces that we don't interact with, that could either be canon or not. This would be different from the Arena, which is for fighting. Any interest in this? I have a few ideas right now...
Mom used to cut mine. I've paid for actual haircuts/styling maybe 5 times? Last time I paid attention to what they did, and I've been ccutting my own hair in a similar fashion. I'm not as good as them, but it turns out well enough.
Result:
This is one of the recipes I got the Dutch oven for. Main issue w/ this one is that the dough is super sticky, made it hard to manipulate. Also the recipe calls for using wax paper inside the Dutch oven but it ended up fusing to the bread, and the bottom had to be cut off. Next time...
Yeah, I didn't fry too many at once, but I knew something was off when the balls were burning after a few seconds when they're supposed to go in for 3-4 minutes. Today I found out that the pot might have been an issue. I was using an aluminum stock pot to prevent oil splatter, but it's harder to...
So we recently got a FFXIV cookbook.
Result:
Can you tell I don't have experience w/ deep frying? I had trouble keeping the temp constant, and didn't have a deep fry thermometer. Ended up using more eggs and panko than what the recipe recommended. They're pretty good with some lemon on top...
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