*looks at refrigerated deli sandwiches*
CURSE YOU!!!!!!!!
CURSE YOU!!!!!!!!
There was also this pinahca that my wife wanted. Guess we are some hardcore carnivores this week. Lol
"tri"?
Yep, tri.
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www.thespruceeats.com
As for me, it's vacation time which means I'm cooking for myself. It also means, sawmill gravy time.
What Is Tri-Tip Steak and Why It's the Perfect Grilling Meat
Tri-tip steak is a lean, marbled cut from the tri-tip roast. It is an affordable, flavorful steak for quick-cooking such as grilling and pan-searing.
As for me, it's vacation time which means I'm cooking for myself. It also means, sawmill gravy time.
Tri tip is perfect for a small family. Takes an hour ish at 225 and taste amazing. Just gotta make sure you slice against the grain, but know that the grain usually changes about half way through. It’s weird but taste great.
But what is it?
Had some time off with TMM, so made a 3+ hour trip to Mitsuwa market in NJ. Got lots of goodies, but here's a new one we tried.
Sorry about potato quality, grabbed an internet pic b/c the actual bottle didn't last long. To me, it tasted like a Dr. Pepper done right (note: I am not big on Dr. P). Cola with hints of spices and slight citrus, very layered, smooth, and warm. SO good.
Sorry about potato quality, grabbed an internet pic b/c the actual bottle didn't last long. To me, it tasted like a Dr. Pepper done right (note: I am not big on Dr. P). Cola with hints of spices and slight citrus, very layered, smooth, and warm. SO good.
Thanks! I'm not sure if it would be good for me/many people in the UK, as "well-done" is the most popular method for steak there, I think?
Anyway, why not just have Spam onigiri, with either spicy miso (SUPER salty!) or tuna-mayonaise?
I've had that too. I think they do a new one every year or something?
So now we know why we really left.
Gotta love some King of The Hill.
My girl made cold noodles for lunch today (ramen styled for me and healthier soba styled for herself).
Smoked another Tri tip tonight. Wife buys them, I smoke them. This is why I’m fat.
Try W Sauce. It’s fantastic.
Tried making this Blueberry Lemon Poppy Seed Custard Cake. Not sure what I did wrong, but the custard was too runny. Even after sitting overnight in the fridge, it was leaking. Soaked up the extra liquid with a paper towel. It's still edible, but not great. Not enough lemon flavor and a bit mushy from the custard. The slight crunch from the poppy seeds are nice. Oh well. Blueberry, lemon, and poppy is a combination that feels like it should be amazing, just gotta find the right recipe.