Food Thread - Post pictures of Food

MEDdMI

Nonstop Baaka
Citizen
Paella is one of those dishes that has lots of variations. We recently tried a Goya easy mix box that comes with a can of seafood/peas/sauce. We added some sliced kielbasa and some small shrimp (shelled, de-vained). Quite tasty.
 

MEDdMI

Nonstop Baaka
Citizen
Made this Pad Thai recipe, just doubled everything. Recipe doesn't specify, but the shrimp should be fresh or defrosted, not frozen. I love wide rice noodles so I used those, though they got a bit mashed. We had a free bag of peanuts from the Roadhouse, it was a pain to de-shell them, but free is free. Note to self: use the spice grinder or something to chop the peanuts next time. A regular knife just sends everything flying. I'm glad we used extra small shrimp, they cooked in no time and came out just right. I even added a little more sriracha to my bowl, not too spicy with everything else in there.
 

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PrimalxConvoy

NOT a New Member.
Citizen
Made this Pad Thai recipe, just doubled everything. Recipe doesn't specify, but the shrimp should be fresh or defrosted, not frozen. I love wide rice noodles so I used those, though they got a bit mashed. We had a free bag of peanuts from the Roadhouse, it was a pain to de-shell them, but free is free. Note to self: use the spice grinder or something to chop the peanuts next time. A regular knife just sends everything flying. I'm glad we used extra small shrimp, they cooked in no time and came out just right. I even added a little more sriracha to my bowl, not too spicy with everything else in there.
For the peanuts, you can pop them in a Ziploc bag and either smash with them with a hammer or equivalent, or crush them by rolling over them with a rolling pin.

Obviously, don't do it like this.
 
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PrimalxConvoy

NOT a New Member.
Citizen
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LBD "Nytetrayn"

Broke the Matrix
Staff member
Council of Elders
Citizen
It's the "post stomach" stage that gets me these days.

(bonus points for getting the "Vinda + toilet image" joke at the end.)

Well, the stomach is just the first step on that voyage...

I guess I'm weird, because my gut likes spicy food. It makes everything work better.
I mean, depending on how you look at it, everything past that point on its journey certainly seems to work more efficiently for me...
 

PrimalxConvoy

NOT a New Member.
Citizen
In Japan, we have this...


Edit: - Found it at Lawson's!
IMG_20241207_190455.jpg




In the UK, we have this...


Perhaps I should ask my parents in the UK to send me Japanese Kikoman icecream to try with the (originally) American Kewpie-branded mayonnaise drink in Japan.

I suppose I should have saved the food below to go with it...


 
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LBD "Nytetrayn"

Broke the Matrix
Staff member
Council of Elders
Citizen
In Japan, we have this...


Edit: - Found it at Lawson's!
View attachment 24798



In the UK, we have this...


Perhaps I should ask my parents in the UK to send me Japanese Kikoman icecream to try with the (originally) American Kewpie-branded mayonnaise drink in Japan.

I suppose I should have saved the food below to go with it...



*me sharing the link for the mayo drink with other weird food spots I frequent*

1733569415539.gif
 

MEDdMI

Nonstop Baaka
Citizen
If I'm reading the can right, it says it's not actual mayo, but a "mayo-like" drink.
They did have a s'mores flavored instant noodle cup here awhile ago, it was..... not something I care to repeat.
 

PrimalxConvoy

NOT a New Member.
Citizen
If I'm reading the can right, it says it's not actual mayo, but a "mayo-like" drink.
They did have a s'mores flavored instant noodle cup here awhile ago, it was..... not something I care to repeat.
That's right (although it's not a can but a plastic cup with a plastic-foil top, like the ones they sell for Starbucks coffee in shops, etc). It's like watery mayonnaise.
 


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