I was thinking more along the lines of an official Coke can containing alcohol?
Filled Wool Roll Bread, taken off of this Imgur post. Filling is 3.5 Tbsp brown sugar, 4 TBSP soft butter, 3.5 tsp cocoa powder, 1 tsp cinnamon and a pinch of salt. Sorta followed the poster's suggestion and did 4 pieces rolled and filled horizontally rather than vertically into spirals.
Decided to get bread flour for this one. It's very airy and the filling isn't too sweet. Didn't bother with a glaze.
Ikea Japan's selection today, featuring salmon pasta and vegetarian flying Jacob (which I had to ask the staff about).
We also bought "plant ramen"...
Last edited:
They were trying to find an easy way to write "vegetarian meatball" and may have literally translated from the Japanese.
F
Far from it!
Since Bed Bath and Beyond started going under, I was eyeing the KitchenAid stand mixers. Sadly I wasn't able to get one at a discount that seemed good enough, but I got a 4.5qt one at Target anyway. There's def cheaper ones around, but I like the possibilities with all the attachments. Would like to get at least one of the pasta rollers. I heard about the metal bowls having residue that got in food even after washing, so I scrubbed that sucker multiple times with baking soda paste. Tried out a basic bun recipe, and it didn't stain. However...
I think my yeast might be dead, and/or I didn't mix the dough right. The mixer worked wonderfully, but the buns barely rose. What was supposed to be light and fluffy buns turned into dense bread that had the consistency of gnocci. I mean, it's still good, just not what I was aiming for. I think I'll need to look up videos so I know what the dough should look like in the bowl. XD
I think my yeast might be dead, and/or I didn't mix the dough right. The mixer worked wonderfully, but the buns barely rose. What was supposed to be light and fluffy buns turned into dense bread that had the consistency of gnocci. I mean, it's still good, just not what I was aiming for. I think I'll need to look up videos so I know what the dough should look like in the bowl. XD
My favorite pizza place closed a long time ago. After many sad years I have finally found a place that is not only a replacement but is actually even better. It is impossible to use too much garlic but they almost manage to do it. It's great.
I kinda get you. I liked going to Pizza Hut when I was a kid -- please, let me finish -- but it's been a long, long time since the experience has been what it once was.
I've found that Boston Pizza scratches a lot of those same itches for me. It's not a perfect replacement, but in some ways, it is better.
This is aguachile recipe sauce which is typically served as a ceviche-style dish. You can also add additional toppings like avocado slices or serve it with tostadas or tortilla chips for a delicious appetizer or main course. I want to warn you that Mexican aguachile sauce is spicy and has tangy flavors which isn't the best combination with fish.
Last edited:
Sweet potato waffles. Technically nothing special but it is a small personal triumph since I haven't made them in at least four years and some medical stuff had happened since then. And my sister's kids seemed to like them so that seems like a vote of confidence of sorts.
