And three cups of coffee.
And three cups of coffee.
- Luke’s Lobster (Portland, ME)
The crust was pre-made (because I couldn't be assed to roll-out some dough) but I made a pepperoni and mushroom pizza tonight (along with some pasta salad as a side dish).
Made this for Board game night. It's Peanut Butter cup monkey bread. A recipe I found online.
I rolled a mini peanut butter cup into each ball of dough. Topped it with a butter/brown sugar glaze. Let it bake, then poured a peanut butter glaze over it and topped it with those Reese peanut butter chips.
It tasted amazing.
Japanese Uzu + sour cream and onion Pringles!
They've made them smaller! Maybe possibly due to the financial woes of the world recently?
They've made them smaller! Maybe possibly due to the financial woes of the world recently?
British curry, mixed with Japanese ingredients, gives us "Chicken Katsu Tikka Masala"! We followed it with British cakes and sweets!
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Country-fried steak, and regular steak (both well-done), onion gravy, assorted veggies and pumpkin ("because Halloween", according to the missus).
My gf also made a surprise, "spooky" icecream dessert.
My gf also made a surprise, "spooky" icecream dessert.
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Feels appropriate, as there's nothing scarier than a well-done steak!*
* Country fried presumably being the exception, I've not heard anyone say one way or the other.
When I went to America, I largely avoided any beef, steak or burgers (except McDonalds) as I heard "well-done" isn't really understood over there (just as it's not in Japan). I've had good, well-done steak at Peruvian and Korean BBQ places in Japan, but if I want a good (i.e., well-done) steak, I either ask my gf to cook one, or go to the UK/place run by a Brit.
Before this gets out of hand: Forgot to add a bit in spoiler tags that I'm joking, I really don't GAF how anyone eats their steak, as long as they aren't being wasteful about it. I just find the discourse around it like it's some sort of war crime to be amusing. ;P
For me, the many (Japanese) restaurants that have served me bloody steaks after I've give to great lengths to ask for, check for understanding of and check if they can actually serve well done steaks, has put my guard up. Outback Steakhouse in Japan was the last straw, where my French friend ordered rare and I ordered well-done, but we were both given the standard medium-rare anyway. After that, whether I'm in mixed company or don't want the stress of having to beg or threaten for a well-done steak, I just ordered anything else but steak, even at a dedicated, so-called "steakhouse".
It was such culture shock bring a Brit, who's used to "well-done" as the defacto style for roast beef or steak at most restaurants or dinner parties.
And it seems I'm not alone...
(Source: - https://cavemancircus.com/2021/12/06/people-who-like-well-dones-steak/ )
Oh, sure, you should absolutely get your steak the way you want it, and the weird differences between regions is, well, weird. I'm just saying people should be able to eat steak how they want.
Well, in Japan, you can have any type of steak you want, as long as it's medium rare...
